Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Fat Reduced Cocoa Powder, Cornflour, Colours (Cochineal, Turmeric), Natural Flavouring
For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut
Nutritional Information
Per 100g: Energy 1812kJ, Energy 432kcal, Fat 22.6g (of which Saturates 7.3g), Carbohydrates 52.9g (of which Sugars 36.0g), Fibre 1.0g, Protein 4.8g, Salt 0.77g
Per 25g Cake: Energy 453kJ, Energy 108kcal, Fat 5.7g (of which Saturates 1.8g), Carbohydrates 13.2g (of which Sugars 9.0g), Fibre 0.2g, Protein 1.2g, Salt 0.19g
Storage & Best Before Dates
Delivery
We deliver to UK mainland addresses Tuesday-Saturday. Named day delivery £4.99 (please order by 2 pm for next day). Free priority delivery for orders over £40. Nominate your delivery date (subject to availability). No extra charge for Saturday delivery.
Nina Ward –
Lovely little cake. Taste’s amazing
Richard Elliott –
Had these as part of a Valentines collection. Really nice tangy taste yet sweet & moist too. Highly recommended!
S. Muir –
One of my favourite flavours, this cake didn’t disappoint. Fresh tasting, moist, sweet and tasty. Proper red velvet flavour. Lovely.
Sharon Ward-Hand –
These little red velvet cakes are so delicious. They melt in your mouth.
I highly recommend them.
5 stars. I can’t wait to order more.