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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Yogurt (Milk), Pasteurised Free Range Egg, Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, Cinnamon (3.4%), White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Mixed Spice (Corriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Cornflour, Colour (Caramel)

For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut

Suitable for vegetarians

Nutritional Information

Per 100g: Energy 1786kJ, Energy 426kcal, Fat 21.9g (of which Saturates 7.1g), Carbohydrates 54.1g (of which Sugars 35.1g), Fibre 2.9g, Protein 4.6g, Salt 0.74g

Per 25g Cake: Energy 447kJ, Energy 107kcal, Fat 5.5g (of which Saturates 1.8g), Carbohydrates 13.5g (of which Sugars 8.9g), Fibre 0.7g, Protein 1.1g, Salt 0.19g

Storage & Best Before Dates

Our cakes keep for up to 14 days. We recommend storing them in the refrigerator and bringing them back up to room temperature an hour prior to serving. Please note you can nominate your delivery day at checkout and we recommend ordering for delivery at least one day prior to the day they are required, especially for birthdays and other special occasions.

Delivery

We deliver to UK mainland addresses Tuesday-Saturday. Named day delivery £4.99 (please order by 2 pm for next day). Free priority delivery for orders over £40. Nominate your delivery date (subject to availability). No extra charge for Saturday delivery.

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