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5
iNGREDIENTS
Easy
Skill Level
5H
Duration
Party
occasion
Share Recipe
You will need
- 1 bottle Champagne (750ml)
- 5 teaspoons powdered jelly, dissolved in 30ml water
- 95g caster sugar
- 1/2 teaspoon lemon juice
Who said jelly and cake was just for kids?
Finishing off with a decadent dessert is always a delicious way to end a meal. However, if you’re craving something sweet but find yourself feeling full after a big meal or celebration, then champagne jelly is the perfect choice for you. This delightful dessert is not only light, but it also pairs perfectly with our Little Cakes.
Steps
In order to make this delicious champagne jelly, follow these simple steps:
- First, dissolve the sugar into 250ml of champagne with ease.
- Turn off the heat and stir in the dissolved gelatine.
- Now gently blend in the remaining 500ml champagne and pour the mixture into your favourite champagne glasses.
- Lastly, set the glasses in the fridge and let the jelly set overnight.
Awesome job, you culinary genius! Your dessert is ready to be devoured and enjoyed. Get ready to bask in the glory of your sweet creation.
Serving Suggestion
This dessert is ideal for any formal event, complemented perfectly by fresh berries which also gives the jelly a ruby hue. A garnish of mint adds a refreshing touch, balancing the sweet, fruity flavour. This easy-to-make treat will definitely impress your guests and leave a lasting impression.
