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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, Ground Ginger (2.5%), Dark Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Sprinkles (Sugar, Rice Flour, Cocoa Butter, Cocoa Powder, Thickener (Tragacanth), Colour (Iron Oxide)), Mixed Spice (Corriander, Cassia, Ginger, Fennel, Nutmeg, Clove, Cardamom), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Cinnamon, Cornflour

For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut

Suitable for vegetarians

Nutritional Information

Per 100g: Energy 1810kJ, Energy 432kcal, Fat 21.9g (of which Saturates 7.1g), Carbohydrates 54.6g (of which Sugars 36.4g), Fibre 2.1g, Protein 4.7g, Salt 0.59g

Per 25g Cake: Energy 452kJ, Energy 108kcal, Fat 5.5g (of which Saturates 1.8g), Carbohydrates 13.7g (of which Sugars 9.1g), Fibre 0.5g, Protein 1.2g, Salt 0.15g

Storage & Best Before Dates

Our cakes keep for up to 14 days. We recommend storing them in the refrigerator and bringing them back up to room temperature an hour prior to serving. Please note you can nominate your delivery day at checkout and we recommend ordering for delivery at least one day prior to the day they are required, especially for birthdays and other special occasions.

Delivery

We deliver to UK mainland addresses Tuesday-Saturday. Named day delivery £4.99 (please order by 2 pm for next day). Free priority delivery for orders over £40. Nominate your delivery date (subject to availability). No extra charge for Saturday delivery.

Gingerbread

Weight 40 kg

1 review for Gingerbread (Box of 9)

  1. Jenny Denholm

    These were absolutely delicious!

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